Do you want to wow your loved ones at your next friends or family gathering with a delicious cake with a warm chocolate frosting that might just be the easiest chocolate cake you’ll ever make? Then you are in the right place! Keep reading to learn all about this classic cake recipe that everyone will love.

Texas sheet cake is known for its rich, chocolatey flavor. The combination of cocoa powder, butter, and sugar creates a moist and decadent cake that is loved by many.

People love this classic cake because it yields a generous amount of cake, making it perfect for serving a crowd, potlucks, parties, or any gathering where you need to feed a larger number of people.

Texas sheet cake is a beloved dessert that tends to be enjoyed by many.

Its rich flavor, moist texture, and indulgent frosting make it a crowd-pleaser, making it a reliable choice for various occasions

What is Texas Sheet Cake?

Texas sheet cake is a delicious chocolate cake that’s typically baked in a large, shallow sheet pan. It’s known for its rich flavor and moist texture.

This cake is a relatively simple dessert to prepare. The recipe typically involves mixing the ingredients, pouring the batter into a sheet pan, and baking it.

It doesn’t require complicated techniques or multiple layers like some other cakes, making it accessible for bakers of all skill levels.

What can you serve with Texas Sheet Cake?

Texas sheet cake is a rich and decadent dessert on its own, but you can serve it with a few accompaniments to enhance the overall experience.

Here are a few ideas:

Whipped Cream: A dollop of freshly whipped cream on top of each slice of Texas sheet cake adds a creamy and light element that complements the rich chocolate flavor.

Vanilla Ice Cream: Serve a scoop of vanilla ice cream alongside the warm sheet cake. The cold and creamy ice cream provides a nice contrast to the warm cake and creates a delightful combination of flavors and textures.

Fresh Berries: Add a pop of freshness by serving Texas sheet cake with a side of fresh berries like strawberries, raspberries, or blueberries. The tartness and juiciness of the berries balance out the sweetness of the cake.

Caramel Sauce: Drizzle some warm caramel sauce over the cake before serving. The caramel adds a caramelized sweetness that complements the chocolate flavors and adds another layer of indulgence.

Coffee or Milk: A cup of hot coffee or a glass of cold milk is a classic pairing for chocolate desserts. The bitterness of coffee or the creaminess of milk can help cut through the richness of the cake and enhance the overall taste.

These serving suggestions are just a starting point, and you can get creative based on your preferences.

Ultimately, the choice of accompaniments depends on your personal taste and what you think will complement the flavors of the Texas sheet cake.

How to store leftover cake

1. Allow the cake to cool completely at room temperature before storing. This ensures that the frosting sets properly.
2. Cut the cake into individual slices or leave it whole, depending on your preference.
3. Place the cake slices or the whole cake in an airtight container or cover it tightly with plastic wrap. Make sure the container or wrap is large enough to accommodate the size of the cake without squishing it.
4. Store the cake at room temperature or in a cool, dry place. Avoid storing it in direct sunlight or near sources of heat, as it can cause the cake to spoil or the frosting to melt.
5. Properly stored, the Texas sheet cake should stay fresh for up to 3-4 days. However, note that the texture and taste may change slightly over time.

If you prefer to store the cake for a longer period, you have a couple of options:

Refrigeration: Texas sheet cake can be stored in the refrigerator to prolong its shelf life. Place it in an airtight container or wrap it tightly before refrigerating. It can typically stay fresh for up to a week in the refrigerator.

Freezing: If you want to store the cake for an extended period, freezing is an option. Wrap the individual cake slices or the whole cake tightly in plastic wrap and then place them in a freezer-safe container or freezer bag. The cake can be frozen for up to 2-3 months. When ready to enjoy, thaw the cake in the refrigerator overnight or at room temperature for a few hours.

TIP:

Before serving leftover Texas sheet cake, bring it to room temperature if it was refrigerated or thawed from the freezer. This helps restore the cake’s texture and flavors.

Ingredients

Cake:

• 1/2 cup butter, softened
• 1/2 cup shortening, softened
• 1\2 cup cocoa powder
• 1 cup water
• 2 cups flour
• 2 cups sugar
• 1\2 cup buttermilk
• 1 tsp baking soda
• 1 tsp vanilla
• 2 eggs
• 1\2 teaspoon salt

Frosting:

• 1\2 cup butter
• 1\2 cup cocoa
• 1 tsp vanilla
• 6 1\2 tablespoons milk
• 4 cups powdered sugar

Instructions

Cake:

• Mix together butter, shortening, cocoa and water in a medium size sauce pan over medium heat
• Bring to a boil
• Meanwhile, sift your flour and sugar together in a separate bowl
• Add your boiled cocoa mixture and mix well
• Combine buttermilk, soda, vanilla, eggs and salt until combined
• Pour batter into a greased jelly roll pan (a cookie sheet)
• Bake at 400 degrees for 20 minutes

Frosting

• Melt butter in a small sauce pan
• Once melted, add cocoa, vanilla and milk and bring to a boil
• Remove from heat and add powdered sugar
• Mix well
• Pour over your baked cake while cake is still hot
• Serve immediately or let cool

Making Texas sheet cake can be a great choice if you’re looking for a delicious, easy-to-make, and crowd-pleasing dessert that can satisfy a large number of people.

Other recipes you may enjoy:

• Pineapple Upside Down Cake
• Grandma’s Homemade Pumpkin Pie
• Cast Iron Brownies