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The man behind the meat
I’m AJ Maudsley and I was born and raised a Utah boy and still call this beautiful state home
I’ve created Off the Grill BBQ to help improve your cooking skills, whether on your back porch or in the kitchen. With thousands of hours of experience proving techniques and recipes, you’ll discover the skills and know-how to make your next meal your best meal.
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How to Cook the Best Beef Tenderloin with Reverse Sear
A perfect beef tenderloin recipe is hard to find, but this is one that you will want to make ASAP….
How to Deep Fry a Turkey
Learn how to Deep Fry a Turkey with our simple recipe. Make a Deep Fried Turkey for your Thanksgiving or…
Smoked Meatloaf
Learn how to smoke a Meatloaf with this easy recipe. Homemade Meatloaf is a classic comfort food that is the perfect…
Smoked Chicken Wings
Take your Smoked Chicken Wings up a notch by adding the delicious taste of Chile Limon and Fresh Avocado Crema! …
The Best Fall-off-the-Bone Baby Back Ribs
If you have been looking for the best Baby Back Ribs recipe then look no further. Our recipe is easy…
How to Make Chicken Lollipops: Cheap Chicken Made Fancy
How to Make Chicken Lollipops: Cheap Chicken Made Fancy Have you ever noticed how cheap chicken drumsticks are? I picked…

AJ Maudsley
Grilling Master, Utah born, Family Man.
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